Kale
Kale is a dark green leafy vegetable low in saturated fat and cholesterol. It’s a good source of fibre, plant protein, thiamine, riboflavin, folate, iron, magnesium and phosphorus. It’s also an excellent source of vitamins A, C, K and B6, also calcium, potassium, manganese and copper.
Packed with so many essential nutrients, what is there not to like?!
Read more about how this top 10 food can improve your health & sports performance…